It is really healthy red meat?

We usually think that beef and mutton meat is more healthy food, but According to Reuters, U.S. scientists found that red meat and processed meat products will increase the risk of people with diabetes. The study was conducted by Harvard School of Public Health nutrition expert Teresa Frederick (Audio) Dr.. Researchers about the health of 70,000 women 14 years of follow-up survey found that eating beef and mutton and meat products processed more diabetes the higher the probability: If a person eat per day and sheep meat, the risk of diabetes will increase 26 percent, if the day after eating processed meat products such as hot dogs, the risk of diabetes will increase nearly 40%. Dr. Feng explains that as a result of meat products are in high-temperature cooking environment and processing, it will trigger some form of diabetes, especially type 2 diabetes mellitus material. Earlier, the Harvard School of Public Health of Jiang (audio) Dr. also conducted a similar study. They found that red meat such as beef and mutton more and more patients with type 2 diabetes the greater the probability. The study lasted for 12 years, investigated a total of 38,394 men, after the end of the investigation, a total of 1168 people suffering from type 2 diabetes, in which the iron in beef and mutton has played a key role. The researchers found that beef and mutton from the absorption of iron in more patients with type 2 diabetes the greater the probability. But what surprises us is, iron the size of the total absorption from the beef and mutton, and transfusion of non-means the amount of iron absorbed and the incidence of type 2 diabetes there is no relationship between the probability. At present, the researchers can not give a reasonable explanation. Dr. Feng pointed out that as a result of eating beef and mutton in the West, occupies an important position, so people who love to eat food should be given sufficient attention.