It should be noted seafood items

Who are not good at cooking seafood bacteria

Bacteria in seafood mainly such as Vibrio parahaemolyticus, a strong heat-resistant, 80 ℃ or above in order to kill. In addition to bring the bacteria in the water, the seafood in the existence of parasite eggs may also be caused by bacteria, as well as processing and viral pollution. Generally speaking, in boiling water for 4-5 minutes until thoroughly cooked sterilization. Therefore, eating the "sea urchin", "salted seafood sauce" and does not heat to cooking seafood careful when eating raw fish should also ensure that the fresh fish and health. A lot of dead shellfish toxin bacteria Shellfish higher than the carrier itself, proteins break down quickly, once the dead have the large population of bacteria produce toxins, which also contains unsaturated fatty acid oxidation is also easy to rancidity. Fresh shellfish will not have more amines and free radicals, pose a threat to human health. After the purchase of live shellfish can not be kept at home for too long to cook as soon as possible. People, particularly those with allergy should be noted that, because sometimes not because of seafood allergy itself, but in the seafood in the process of protein decomposition caused material. Jalan eat seafood beer with gout The best in seafood do not drink beer when. Shrimp, crab and other seafood in the body after the formation of uric acid metabolism, and too much uric acid can cause gout, kidney stone disease. If a large number of eating seafood at the same time, and then drink beer, it will speed up the formation of uric acid in vivo. Therefore, when a large number of eating seafood, but you should never drink beer, or have an adverse impact on the body. Fruits to eat seafood will be the same pain Fish, shrimp, crab and other seafood are rich in protein and calcium nutrients. The fruits contain more tannin, if after eating seafood, fruit immediately, not only affects the body's absorption of protein, calcium seafood and fruit will be a combination of tannic acid, the formation of insoluble calcium, will have a stimulating gastrointestinal tract, and even give rise to abdominal pain, nausea, vomiting and so on. The best eat more than two hours interval. Long after the tea seafood stone Seafood should not be eaten with a cup of tea should not be the reason to eat fruits similar reasons. Because the tea contains tannic acid, the same with seafood in the formation of insoluble calcium calcium. Consumption of seafood in the seafood before or after, it will increase the calcium and tannin combination opportunities. Therefore, do not eat seafood at the best tea. Similarly, the best interval for more than two hours. Ice can not be boiled shrimp with eating Any seafood fresh only in the high state in order to make steamed, boiled dishes like. Aquaculture seafood and meat is different from the body with a lot of their low-temperature-resistant bacteria, and particularly fast protein decomposition. If on the refrigerator for a long time, the bacterial content of shrimp increases, protein has also been part of the variability of the amine produced material, regardless of how to reach the best taste, flavor and safety, of course, notdofus kamas suitable for of the eat boiled. However, the temperature of chilled shrimp can be fried, but also show Oh delicious. Victoria C with fresh seafood will be poisoned A variety of seafood such as shrimp, crab, clams, oysters, etc., the body of chemical elements contained arsenic. Content under normal circumstances is very small, but growing problem of environmental pollution may cause these animals to achieve higher levels of arsenic levels. Shrimp body valence of the arsenic is the price of five, under normal circumstances, pentavalent arsenic is not harmful to human's. Theoretically, high doses of vitamin C (one-time intake of more than 500 milligrams of vitamin C) and pentavalent arsenic through a complicated chemical reaction, will be transformed into toxic trivalent arsenic (that is, we kamas dofusoften say "arsenic"), when the three prices reach a certain dose of arsenic can lead to human poisoning.

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